Create a Classic Beef Wellington with a Private Dining Experience at The Quantock Restaurant

Course Code: SSM005T/NM1

Course Type
Adult Learning
Subject Area
Hospitality & Catering
Location
Taunton College
Awarding Organisation
Generic award – no awarding body
Start date and class time
13/02/2027 – Saturday, 1:00pm – 6:00pm
Duration

1 day

Fees (subject to change)

Course Overview

Treat yourself to an unforgettable culinary experience at Taunton College, where you’ll learn to create one of the world’s most iconic dishes – the classic Beef Wellington, complete with perfectly crisp pastry and no soggy bottoms in sight!

Served in some of the finest restaurants around the globe, Beef Wellington is a true showstopping centrepiece, ideal for special occasions and entertaining. Set within the beautiful surroundings of The Quantock Restaurant, this exclusive course combines hands-on cookery with an elegant dining experience. Designed for group bookings or pairs, it offers the opportunity to enjoy a private and memorable occasion with friends, family, or colleagues.

Beginning in the afternoon, this immersive course will guide you through every stage of creating a perfectly cooked Beef Wellington. You’ll learn essential techniques, from preparing the beef and rich mushroom duxelles to wrapping, glazing and baking the pastry to golden perfection.

To complete your restaurant-quality menu, you’ll also prepare an indulgent chocolate dessert, creating a luxurious two-course meal guaranteed to impress.

As afternoon turns to evening, you’ll hang up your apron, take your seat in The Quantock Restaurant and savour your beautifully prepared Beef Wellington and dessert, accompanied by a crisp glass of red wine. It’s the perfect way to experience your creations in true restaurant style.

Whether you’re looking to master a timeless classic, celebrate a special occasion, or simply enjoy an evening of exceptional food and fine company, this course offers the perfect blend of learning, dining and indulgence.

Topics may include:

  • Prepare and cook a classic Beef Wellington for two with confidence
  • Master key techniques including mushroom duxelles, Wellington assembly, and perfectly cooked beef
  • Achieve crisp, golden pastry while maintaining a tender and succulent centre
  • Create an indulgent chocolate dessert to complement your meal
  • Plate and present a restaurant-quality two-course menu with professional flair
  • Enjoy your finished dishes with a glass of red wine while gaining expert tips and guidance from a professional chef throughout the course.

Assessment Methods

There are no formal assessments for this course, however, you will receive full instruction on how to create all of the products and a little recipe book to take home so you can carry on perfecting your techniques.

Progression Options

UCS College Group and Taunton College offer a range of adult learning courses at The Quantock Restaurant. You could progress to Knead to Know Bread, Midweek Meals for Busy Lives, Street Eats, or BBQ Bonanza and Summer Salads.

Entry Requirements

There are no formal entry requirements for this course.

Frequently Asked Questions

You can apply directly on any of the UCS College Group websites, whether you wish to study at Bridgwater College, Cannington College, Strode College, or Taunton College. Simply use our “Find a Course” feature and follow the on-screen instructions – be sure to have your important information to hand.